Traditional Roast Turkey (gf)

with honey glazed carrots & parsnips, pigs in blankets, stuffing, brussel sprouts, thyme scented roast potatoes, rich roast gravy & cranberry jus.

Baked Salmon (gf)

with sautéed new potatoes, tenderstem broccoli, samphire and a caper & lemon butter.

Creamy Forest Mushroom Risotto (vga) (gf)

with spinach, pickled shallots & a Grana Padano crisp.

Scottish Feather Blade of Beef (gf)

with whisky gravy, honey roast root vegetables & fondant potatoes.

Supreme of Chicken (gf)

with creamed cabbage, pancetta crisps, parmesan mash & chicken jus.