CHRISTMAS DAY MENU
£85pp // £35 children under 12
Glass of fizz & canapes on arrival
TO START
Wild Mushroom, Chestnut & Truffle Soup (vga) (gfa)
Foraged wild mushrooms in a chestnut & cream velouté with house bread & butter and truffle dust.
West Coast Scallops (gfa)
Seared scallops, roasted cauliflower pureé, Stornoway black pudding crumb and curry oil.
Panko-Crusted Haggis Bon Bons
with bacon crisps and a whisky reduction.
Gin-Cured Salmon
with charred cucumber, lemon emulsion, capers and house soda bread.
THE MAIN EVENT
Traditional Roast Turkey (gf)
with honey glazed carrots & parsnips, pigs in blankets, stuffing, brussel sprouts, thyme scented roast potatoes, rich roast gravy & cranberry sauce.
Pan-Seared Loin of Cod (gf)
with a Thai yellow curry risotto and a pineapple & coriander salsa.
Butternut Squash, Spinach & Mushroom Wellington (vg)
wrapped in glazed puff pastry with creamy celeriac pureé, tenderstem broccoli & red wine jus.
Braised Lamb Shank (gf)
Slow-cooked, locally-sourced lamb shank with champ, roasted root vegetables and cranberry jus.
TO FINISH
Vanilla Crème Brulée (v)
served with homemade sablé biscuit & winter berry compôte.
White Chocolate Bread & Butter Pudding (v)
with warm crème anglaise.
Traditional Christmas Pudding (v)
with brandy sauce.
Port-Poached Pear (v) (vga)
with Lanark Blue and candied walnuts.
V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE