CHRISTMAS DAY MENU
£85pp // £35 children under 12
Glass of fizz & canapes on arrival
TO START
Roasted Heritage Tomato Soup (vga) (gfa)
Slow-roasted tomato soup with basil oil, sourdough & whipped butter.
West Coast Scallops (gfa)
Seared scallops, roasted cauliflower pureé, Stornoway black pudding crumb and curry oil.
Panko-Crusted Haggis Bon Bons
with bacon crisps and a peppercorn sauce.
Gin-Cured Salmon (gfa)
with charred cucumber, lemon emulsion, capers and house soda bread.
THE MAIN EVENT
Traditional Roast Turkey (gf)
with honey glazed carrots & parsnips, pigs in blankets, stuffing, brussel sprouts, thyme scented roast potatoes, rich roast gravy & cranberry sauce.
Pan-Seared Loin of Cod (gf)
with a Thai yellow curry risotto and a pineapple & coriander salsa.
Butternut Squash, Spinach & Mushroom Wellington (vg)
wrapped in glazed puff pastry with creamy mashed potatoes, tender-stem broccoli & caramelised onion gravy.
Braised Lamb Shank (gf)
Slow-cooked, locally-sourced lamb shank with champ, roasted root vegetables and cranberry jus.
TO FINISH
Vanilla Crème Brulée (v)
served with homemade sablé biscuit & winter berry compôte.
White Chocolate Bread & Butter Pudding (v)
with vanilla ice cream.
Traditional Christmas Pudding (v)
drizzled with brandy sauce.
Apple & Blackberry crumble (vg) (gf)
with warm custard.
V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE
Kids menu available on request- just ask!